たんぱく質のα－ヘリックス構造の変性程度と加熱程度との相関、ならびに定量評価の検討 Program Title (English) ：Investigation of correlation between denaturation of α-helix structure in protein and history of heating, and examination of the quantitative evaluation of that correlation

Institutes

• Chitose Institute of Science and Technology
• Tohoku University
• National Institute for Materials Science
• Shinshu University
• Institute for Molecular Science
• Nagoya University
• Nagoya Institute of Technology
• Japan Advanced Institute of Science and Technology
• Nara Institute of Science and Technology
• Osaka University
• Kyushu University
• Nanotech Japan
• Microstructural Characterization Platform
• Nanofabrication Platform