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Observe and measure the morphology of major components in various foods.
H.Ashida, Y.Noshi, M.Suzuki
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日本語
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Observe and measure the morphology of major components in various foods.
Institutes
Chitose Institute of Science and Technology
Tohoku University
National Institute for Materials Science
Shinshu University
Institute for Molecular Science
Nagoya University
Nagoya Institute of Technology
Japan Advanced Institute of Science and Technology
Nara Institute of Science and Technology
Osaka University
Kyushu University
Nanotech Japan
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