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Development of CHO medium for protein production
Hisayo SHIMIZU
KYOKUTO PHARMACEUTICAL INDUSTRIAL CO.,LTD
Sorry, this entry is only available in
Japanese
.
«
Structural investigation of biomolecule-incorporated complexes
(日本語) 耐スクラッチ性の検討
»
Development of CHO medium for protein production
Institutes
Chitose Institute of Science and Technology
Tohoku University
National Institute for Materials Science
Shinshu University
Institute for Molecular Science
Nagoya University
Nagoya Institute of Technology
Japan Advanced Institute of Science and Technology
Nara Institute of Science and Technology
Osaka University
Kyushu University
Nanotech Japan
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