J.Noda¹⁾, Y.Tahara²⁾,R.Yatabe³⁾,K.Toko^2、3)
1) Graduate School of Information Science and Electrical Engineering, Kyushu University, 2) Faculty of Information Science and Electrical Engineering, Kyushu University, 3) Research and Development Center for Taste and Odor Sensing, Kyushu University