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Development of a device for meat quality evaluation
M.Motoyama
Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization
Sorry, this entry is only available in
Japanese
.
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Anion effect in proton transfer coupled with photoinduced spin transition
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Development of a device for meat quality evaluation
Institutes
Chitose Institute of Science and Technology
Tohoku University
National Institute for Materials Science
Shinshu University
Institute for Molecular Science
Nagoya University
Nagoya Institute of Technology
Japan Advanced Institute of Science and Technology
Nara Institute of Science and Technology
Osaka University
Kyushu University
Nanotech Japan
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